Image from Google Jackets

The Science of Food and Cooking: / Cameron, Allan G.

By: Contributor(s): Material type: TextTextLanguage: English ISBN:
  • 0-7131-0276-4
Subject(s): DDC classification:
  • 641/CAM/S
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books Consolata International University - Main Campus General Stacks 641/CAM/S (Browse shelf(Opens below)) 1 Available Includes index 9595

3760

There are no comments on this title.

to post a comment.