The Science of Food and Cooking: / Cameron, Allan G.
Material type:
TextLanguage: English ISBN: - 0-7131-0276-4
- 641/CAM/S
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Consolata International University - Main Campus General Stacks | 641/CAM/S (Browse shelf(Opens below)) | 1 | Available | Includes index | 9595 |
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| 410.92/HUM/O On Language: on the diversity of human language construction and its influence on the mental development of the human species/ | 191/HEM/S Selected Philosophical Essays: / | 192/NOR/C The Cambridge Companion to Hume: / | 641/CAM/S The Science of Food and Cooking: / | 598.33/HAY/B The Bird of Light: / | 530/JOH/P Physics for GCSE: / | 577/CHA/E Ecology: principles and applications/ |
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