TY  - BOOK
AU  - Cameron, Allan G.
AU  - Collymore, Yvonne, co-author
AU  - Collymore, Yvonne, co-author
TI  - The Science of Food and Cooking
SN  - 0-7131-0276-4
U1  - 641/CAM/S 
PY  - 1979///
CY  - 
PB  - London: Edward Arnold
KW  - Nutrients - nature of|Food and hygiene|Vitamins, Mineral elements and Water|Food and energy|Body-Building foods
N1  - 3760
ER  -