| 000 | 00603nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241017s9999 xx 000 0 und d | ||
| 020 | _a0-7131-0276-4 | ||
| 041 | _aEnglish | ||
| 082 | _a641/CAM/S | ||
| 100 | 0 | _aCameron, Allan G. | |
| 245 | 0 | 1 |
_aThe Science of Food and Cooking: _b/ _cCameron, Allan G. |
| 260 |
_a: _bLondon: Edward Arnold _c1979 |
||
| 500 | _a3760 | ||
| 650 | 1 | _aNutrients - nature of|Food and hygiene|Vitamins, Mineral elements and Water|Food and energy|Body-Building foods | |
| 700 | 0 | _aCollymore, Yvonne, co-author | |
| 700 | 0 | _aCollymore, Yvonne, co-author | |
| 942 |
_2dcc _cBK |
||
| 999 |
_c11621 _d11621 |
||